Kerala Sadya Special Masala Curry is a flavorful and aromatic dish that is often part of the traditional Onam Sadya feast. Here’s a recipe for this delightful curry
Here’s a simple recipe for Elephant Yam Masala Curry
Amla Black Pickle, also known as “Amla Ka Kala Achar” in Hindi, is a flavorful and tangy pickle made with Indian gooseberries (amla) and various spices. Here’s a simple recipe:
Here’s a special Onion Chutney recipe that’s flavorful and easy to make
Mulakooshyam is a traditional Kerala dish made with a variety of vegetables and flavored with coconut and spices. It’s often served as part of the Onam Sadya, a festive vegetarian feast. Here’s a simple recipe for Naadan Kerala Mulakooshyam:
Here’s a simple and tasty recipe for Raw Banana Fry
Here’s a simple and flavorful Chapati Masala recipe that you can use to spice up your chapati or roti:
Maanga Inji Pickle, also known as Mango Ginger Pickle, is a delicious and tangy condiment made from mango ginger, a rhizome that resembles ginger but tastes like raw mango. Here’s a simple recipe for Maanga Inji Pickle:
Here’s a simple and tasty recipe for Cucumber Curry
Sadya Special Sambar is a traditional and flavorful South Indian dish often served as part of a festive feast called Sadya. Here’s a simple recipe for Sadya Special Sambar: