ബാക്കി ഒന്ന് ചോറുകൊണ്ട് നല്ല മൊരിഞ്ഞ വട തയ്യാറാക്കാം | Leftover rice vada recipe
Here’s a simple recipe for Leftover Rice Vada
Here’s a simple recipe for Leftover Rice Vada
Here’s a recipe for Kozhikodan Dum Biryani, a flavorful and aromatic biryani from Kozhikode (Calicut), Kerala:
Here’s an easy recipe for making Kerala Parotta
Here’s a simple and delicious recipe for Perfect Egg Pulao
Here’s a simple recipe for Coconut Halwa
Here’s a recipe for Tender Jackfruit Masala Curry, a flavorful and vegetarian dish:
Mulayari Paayasam is a traditional Kerala dessert made with broken or cracked wheat. Here’s a simple recipe for making Mulayari Paayasam
Varutha Chammanthi” is a traditional Kerala-style coconut chutney that is roasted or sautéed before grinding, giving it a unique and robust flavor. Here’s a simple recipe for Naadan Varutha Chammanthi:
It appears that “Kaanthari Chilly Uppilittathu” refers to a dish made with bird’s eye chili (kaanthari chillies) in a traditional Kerala style. While I don’t have a specific recipe for this dish, I can provide a general guideline for making a spicy bird’s eye chili condiment, which might be similar to what you’re looking for:
Paneer Butter Masala is a popular and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based curry. Here’s a simple recipe for Paneer Butter Masala: