കറുത്ത ഹൽവ ഇത്ര എളുപ്പം ആയിരുന്നോ |Home made Black halwa recipe
Here’s a recipe for homemade Black Halwa, a delicious and rich dessert
Here’s a recipe for homemade Black Halwa, a delicious and rich dessert
“Pazham Mooppichathu” is a traditional Kerala dish made by stuffing bananas with a mixture of coconut, jaggery, and other flavorful ingredients. Here’s a simple recipe
Chammandi, also known as chutney, is a flavorful and spicy condiment commonly served with rice or as a side dish in Kerala cuisine. Here’s a simple recipe for Tasty Chammandi
Here’s a simple recipe for making Millet Noodles, a healthy alternative to traditional wheat-based noodles:
Onion Oothappam is a South Indian pancake made from fermented rice and urad dal batter, topped with chopped onions and other ingredients. Here’s a simple recipe for Onion Oothappam:
Kappa Puzhukku is a traditional Kerala dish made with tapioca (kappa) and is usually served with spicy fish curry. Here’s a simple recipe
Here’s an easy recipe for Kozhukkatta, a traditional South Indian dumpling made with rice flour and filled with a coconut-jaggery mixture
Here’s a simple recipe for Jaggery Idiyappam, a sweet and delicious variation of the traditional South Indian dish
Ulli Vada, also known as Onion Vada, is a popular snack in Kerala. It’s a deep-fried fritter made with a mixture of finely chopped onions, spices, and gram flour. Here’s a simple recipe for Kerala Ulli Vada:
It seems like there might be a typo in your request, as I’m not familiar with a dish called “vegetable stow.” However, if you’re referring to a vegetable stew, particularly in the context of Indian cuisine, I can provide you with a recipe for a South Indian Vegetable Stew, also known as Vegetable Ishtu. This is a flavorful and aromatic dish often served with appam or idiyappam.