Kesari, also known as Sheera or Sooji Halwa, is a popular Indian sweet made from semolina (sooji), sugar, ghee, and flavored with cardamom and saffron. Here’s a simple recipe for perfect Kesari:
Here’s a simple and flavorful Green Peas Pulao recipe
Dibba Roti, also known as Minapa Roti or Uppudu Pindi, is a traditional Andhra Pradesh dish made with coarsely ground rice and urad dal. It is a flavorful and hearty dish often enjoyed as breakfast or brunch. Here’s a simple recipe
Podi Idly is a delicious South Indian dish where idlies (steamed rice cakes) are coated with a flavorful spice powder known as “podI.” Here’s a simple recipe for Podi Idly:
Here’s a recipe for Chana Dal Masala, a flavorful and nutritious dish made with split chickpeas:
Here’s a simple recipe for Vegetable Oothappam, a popular South Indian savory pancake made with a batter of fermented rice and urad dal (black gram), topped with vegetables
Here’s a simple and traditional recipe for Curd Rice, a popular South Indian dish:
Vendakka Mulakittathu is a traditional Kerala dish made with okra (ladyfinger) in a spicy and tangy tamarind-based gravy. Here’s a simple recipe for you
Chakka Erissery is a traditional Kerala dish made with raw jackfruit and coconut. Here’s a simple recipe for you
Varutharacha Sambar is a flavorful and aromatic South Indian lentil soup with roasted coconut and spices. Here’s a recipe for you